foobahl
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I went the opposite way. Always had bread stuffing, while in the service my dad remarried a french lady and that was the one thing we ended up having in common was the french stuffing.My memere made meat pies, but hated it as stuffing and used a traditional bread-based stuffing. I agree that it's pretty nasty combined with turkey.
Now, in a fusion for the ages, my mother (full-blooded Italian) swiped Memere's recipe for the stuffing of her meat pies and used it in tortellini. It was transformative. So ridiculously good...