Because everyone loves puppies.
Undertaker #59* on 09-26-2007 at 11:30 AM said:In the thing I deep fry the turkey in, I haven't done anything else, too much work.
But we have one of those little counter top fryolaters that I have done all kinds of things in.
Hot wings - deep fry the wings for about 12 minutes while melting a stick of butter into Frank's hot sauce. When wings are done toss with the hot sauce.
Potato chips - just thinly slice a potato, deep fry to desired crispiness, and salt thoroughly.
All kinds of frozen foods like fries and onion rings.
Bloomin' onion - found a recipe somewhere online, a lot of work, but it came out almost exactly like Outbacks.
Fried chicken of course - marinade chicken in buttermilk over night, then dredge it in a dry mix.
Mrs T's potato and onion perogies.
Mozzarella sticks - I used a real package of Mozz and cut into the right size shapes. Dredge in italian bread crumbs and fry for just a couple of minutes. I have read that just using those polly-o string cheese works well.
I haven't done anything with pork or beef, most of that has been on the grill. I think next time I fire that thing up though, I am going to try to do deep fried calzones.
Damn UT, party at your house!