Baron's Evil Egg Nog

Baron Samedi

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You know, it's time for the Baron to whip up some batches of his famous egg nog...by popular demand it's sort of his job.

I thought to myself, "Baron, maybe some of the Planeteers would like a good egg nog recipe for the holidays."

This recipe came about mainly because I hate Rum, and I hate that thick, store bought egg nog. This recipe is more like a smooth Bourbon milkshake. It's deliciously dangerous.

So, here it is, a small holiday gift for all my Planet brothers and sisters.


24 EGGS
½ GALLON MILK
2 CUPS SUGAR
½ GALLON VANILLA ICE CREAM ( PREFER GOLDEN OR FRENCH VANILLA )
2 PINTS HEAVY CREAM
3 PINTS BOURBON WHISKEY
1 PINT BRANDY

1 SEPARATE EGGS
2 MIX WITH THE YOLKS 1 CUP SUGAR, MILK, CREAM, BOURBON, AND BRANDY
3 BREAK UP THE ICE CREAM AND MIX INTO THE YOLKS
4 ADD 1 CUP SUGAR TO THE EGG WHITES AND BEAT UNTIL FOAMY
5 FOLD EGG WHITES INTO THE YOLKS. DO NOT STIR.
6 LET EGG NOG REFRIGERATE FOR AN HOUR
7 MAKES ABOUT 6 QUARTS


Enjoy, folks.:toast:
 
You know, it's time for the Baron to whip up some batches of his famous egg nog...by popular demand it's sort of his job.

I thought to myself, "Baron, maybe some of the Planeteers would like a good egg nog recipe for the holidays."

This recipe came about mainly because I hate Rum, and I hate that thick, store bought egg nog. This recipe is more like a smooth Bourbon milkshake. It's deliciously dangerous.

So, here it is, a small holiday gift for all my Planet brothers and sisters.


24 EGGS
½ GALLON MILK
2 CUPS SUGAR
½ GALLON VANILLA ICE CREAM ( PREFER GOLDEN OR FRENCH VANILLA )
2 PINTS HEAVY CREAM
3 PINTS BOURBON WHISKEY
1 PINT BRANDY

1 SEPARATE EGGS
2 MIX WITH THE YOLKS 1 CUP SUGAR, MILK, CREAM, BOURBON, AND BRANDY
3 BREAK UP THE ICE CREAM AND MIX INTO THE YOLKS
4 ADD 1 CUP SUGAR TO THE EGG WHITES AND BEAT UNTIL FOAMY
5 FOLD EGG WHITES INTO THE YOLKS. DO NOT STIR.
6 LET EGG NOG REFRIGERATE FOR AN HOUR
7 MAKES ABOUT 6 QUARTS


Enjoy, folks.:toast:
Oh my head. lol

Sounds delicious Baron, thanks for sharing. :thumb:
 
You know, it's time for the Baron to whip up some batches of his famous egg nog...by popular demand it's sort of his job.

I thought to myself, "Baron, maybe some of the Planeteers would like a good egg nog recipe for the holidays."

This recipe came about mainly because I hate Rum, and I hate that thick, store bought egg nog. This recipe is more like a smooth Bourbon milkshake. It's deliciously dangerous.

So, here it is, a small holiday gift for all my Planet brothers and sisters.


24 EGGS
½ GALLON MILK
2 CUPS SUGAR
½ GALLON VANILLA ICE CREAM ( PREFER GOLDEN OR FRENCH VANILLA )
2 PINTS HEAVY CREAM
3 PINTS BOURBON WHISKEY
1 PINT BRANDY

1 SEPARATE EGGS
2 MIX WITH THE YOLKS 1 CUP SUGAR, MILK, CREAM, BOURBON, AND BRANDY
3 BREAK UP THE ICE CREAM AND MIX INTO THE YOLKS
4 ADD 1 CUP SUGAR TO THE EGG WHITES AND BEAT UNTIL FOAMY
5 FOLD EGG WHITES INTO THE YOLKS. DO NOT STIR.
6 LET EGG NOG REFRIGERATE FOR AN HOUR
7 MAKES ABOUT 6 QUARTS


Enjoy, folks.:toast:
If anyone's going to be driving, keep your intake down to abought 3/4s of your quart.
 
You know, it's time for the Baron to whip up some batches of his famous egg nog...by popular demand it's sort of his job.

I thought to myself, "Baron, maybe some of the Planeteers would like a good egg nog recipe for the holidays."

This recipe came about mainly because I hate Rum, and I hate that thick, store bought egg nog. This recipe is more like a smooth Bourbon milkshake. It's deliciously dangerous.

So, here it is, a small holiday gift for all my Planet brothers and sisters.


24 EGGS
½ GALLON MILK
2 CUPS SUGAR
½ GALLON VANILLA ICE CREAM ( PREFER GOLDEN OR FRENCH VANILLA )
2 PINTS HEAVY CREAM
3 PINTS BOURBON WHISKEY
1 PINT BRANDY

1 SEPARATE EGGS
2 MIX WITH THE YOLKS 1 CUP SUGAR, MILK, CREAM, BOURBON, AND BRANDY
3 BREAK UP THE ICE CREAM AND MIX INTO THE YOLKS
4 ADD 1 CUP SUGAR TO THE EGG WHITES AND BEAT UNTIL FOAMY
5 FOLD EGG WHITES INTO THE YOLKS. DO NOT STIR.
6 LET EGG NOG REFRIGERATE FOR AN HOUR
7 MAKES ABOUT 6 QUARTS


Enjoy, folks.:toast:

Oh, boy, this looks really yummy. I hate the store bought crap, too.

Merry Christmas to you! 🎄☃️ 🍹
 
EggNog is nectar of the gods when done right.

It's fruitcake that is an abomination. :)

This is the complete truth. My local dairy farm makes the most delectable eggnog I've ever tasted. I patiently await November every year when they start making it. And then I buy it by the gallon.

I put it in my coffee instead of cream and savor my two favorite flavors on earth. Starts my day off right.
 
This is the complete truth. My local dairy farm makes the most delectable eggnog I've ever tasted. I patiently await November every year when they start making it. And then I buy it by the gallon.

I put it in my coffee instead of cream and savor my two favorite flavors on earth. Starts my day off right.

Sad fact, I can't drink eggnog anymore.. because I became allergic to eggs... ROFL life sucks sometimes.
 
This is the complete truth. My local dairy farm makes the most delectable eggnog I've ever tasted. I patiently await November every year when they start making it. And then I buy it by the gallon.

I put it in my coffee instead of cream and savor my two favorite flavors on earth. Starts my day off right.

What farm is that Lisa?

Cheers
 
That sounds wicked good Baron - gotta try it - thanks :-)
 
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