Pats at Giants: Official Game Thread and Ployes

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MaineMimi said:
Love the new title...

Poutine - has to be with cheese curds (not grated cheese) - a la Quebec way.

Fiddleheads - we pick em fresh then blanche/freeze them and have them year round

Croton - best ones around here are actually make across the border at this little meat shop - Unbelievably scrumptious

Ployes - the little holes are tiny wells for the melted butter

Now I'm starving.............
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Did you see the poutine I posted in the game day grub thread :)
 
Claremonster said:
There may he a Madawaskan in the woodpile, but we don't talk about that much. :coffee:
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Claremonster said:
Mmmmm... Couton on toast and english muffins... drool
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Is that the ground meat stuff that my French-Canadian Great Grandmother used to boil for like, half a metric year, back when I was a kid and she lived in our house?

By the way, she once told me that her family had a Native in the woodpile somewhere. Given where that her family came from Quebec, I assume that ancestor came from one of the Iroquois tribes, but I don't know which one.
 
sprocketboy said:
Is that the ground meat stuff that my French-Canadian Great Grandmother used to boil for like, half a metric year, back when I was a kid and she lived in our house?

By the way, she once told me that her family had a Native in the woodpile somewhere. Given where that her family came from Quebec, I assume that ancestor came from one of the Iroquois tribes, but I don't know which one.
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For my family it was pork and it was a certain part of the pig that was used which people might get grossed out by. Those days are dying though and now I know they are using ground beef which is okay but not like he original, IMHO
 
So, if I were to visit Madawaska in the winter, I could look forward to getting fat on ployes and couton, getting drunk, and throwing snowballs across the Saint John River at the Edmunstonians? :shrug:









Not the worst vacation ... :toast:
 
sprocketboy said:
So, if I were to visit Madawaska in the winter, I could look forward to getting fat on ployes and couton, getting drunk, and throwing snowballs across the Saint John River at the Edmunstonians? :shrug:









Not the worst vacation ... :toast:
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Hell in winter you can cross the river since it freezes up and wave to the border patrol guards who are my relatives and my neighbor groiwng up. :)
 
sprocketboy said:
By the way, she once told me that her family had a Native in the woodpile somewhere. Given where that her family came from Quebec, I assume that ancestor came from one of the Iroquois tribes, but I don't know which one.
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My mother has always told us that her grandmother was Micmac. Just about anyone from New Brunswick can claim to be part Micmac.
 
Muse said:
For my family it was pork and it was a certain part of the pig that was used which people might get grossed out by. Those days are dying though and now I know they are using ground beef which is okay but not like he original, IMHO
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Lips? Ears? Feet? Nuts? Anus?

Man! Just go shoot a bird, squirrel, or rabbit!

Throw that shit out!
 
Dwight Schrute said:
Lips? Ears? Feet? Nuts? Anus?

Man! Just go shoot a bird, squirrel, or rabbit!

Throw that shit out!
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Brains. There you go. Brains. By the way, up North we eat a good portion of the pig, little is wasted.

And we have chipmunks never saw a squirrel until I moved down this way. Rabbit is yummy, we raised them for food. It is good, regardless how gross people are by it.
 
sprocketboy said:
So, if I were to visit Madawaska in the winter, I could look forward to getting fat on ployes and couton, getting drunk, and throwing snowballs across the Saint John River at the Edmunstonians? :shrug:









Not the worst vacation ... :toast:
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Gotta say, I'm impressed with your geography! Any one who asks where I'm from and I tell them, they are like "Is that next to Bangor?" uh no..it's 4 fricken hours north of Bangor.

Anytime you wanna visit, drop me a line. I'll get the ployes ready :-)
 
HSanders said:
Where is imapig with a perfectly raunchy response when we need him? ROFL
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My Mom used to call this Head Cheese..thank GOD they make it different now cause I wouldn't touch "head cheese" even if it was the last thing to eat
 
Muse said:
Brains. There you go. Brains. By the way, up North we eat a good portion of the pig, little is wasted.

And we have chipmunks never saw a squirrel until I moved down this way. Rabbit is yummy, we raised them for food. It is good, regardless how gross people are by it.
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Good grief, that was something I did not need to know. Now when I go home to visit my mom and brother, I'll have to pass on the crouton. :Eason:
 
Muse said:
Brains. There you go. Brains. By the way, up North we eat a good portion of the pig, little is wasted.

And we have chipmunks never saw a squirrel until I moved down this way. Rabbit is yummy, we raised them for food. It is good, regardless how gross people are by it.
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ate everything except the squeal...waste not want not
 
AkPatsFan said:
Good grief, that was something I did not need to know. Now when I go home to visit my mom and brother, I'll have to pass on the crouton. :Eason:
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now most likely its just ground pork and onion spices etc

for example my family has always stuffed the thanksgiving turkey with toutiere pie filling(ground pork, onion, mashed potato, cloves all spice) and the next morning this was spread cold on butered ployes or toast and we would call this creton
 
Great Belichick Breakdown from the Giants game.

Guess you all already watch these but this one's a bit more detailed than some so thought I'd post link. Also note: BB is not on MyTwitter.

BB Breakdown
 
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