Unbeatable Meats

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TipRoast

TipRoast

The years teach much which the days never know.
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Here you can post your favorites in each category. Feel free to introduce additional categories.

Beef: Filet Mignon
Pork: Bacon
Fowl: Duck
Fish: Ahi (Tuna)
Shellfish: Scallops

Honorable Mentions: Lamb, Veal, Pate
 
Beef: rib eye
pork: prosciutto crudo
Fowl: duck
Fish: allergic
Shellfish: allergic

Honorable mention: veal scallopini, pork tenderloin
 
Beef: Prime Rib
Pork: Ham
Fowl: Turkey
Fish: Salmon
Shellfish: Hate them all.
 
Beef: Filet/prime
Pork: slow cooked, spicy rubbed Ribs
Fowl: Duck - from hell week @ east coast grill
Fish: Ahi
Shellfish: oysters but allergery to raw shell fish stopped that indulgence

* bacon is a given, a great burger off the grill with a cold beer is a staple and a trip to Baltimore for some crabs is a must
 
Beef: Don't usually eat it.
Pork: sausages or Al pastor. drool
Fowl: Fried chicken. Especially this recipe that I used on Christmas.
Fish: Mahi mahi
Shellfish: Scrimps.
 
Beef: Prime Rib
Pork: Smoked Shoulder
Fowl: Duck (Cornish Hen rocks too)
Fish: Monkfish (wrapped and cooked in bacon for extra credit)
Shellfish: Lobsta (Extra large deep fried Scallops & Cherrystones are close second/third choices) :)
Lamb: Shoulder Blade Chops (in stew)
 
Beef: Dry aged standing Prime (as in true usda prime) Rib roast (2nd: Braised short Ribs)
Pork: Braised Pork Belly
Fowl: Duck
Fish: Pan fried fresh caught wild brook trout
Shellfish: Fried Clams (followed by: raw Oysters Raw Cherrystones)
Lamb: Leg O'lamb (smoked lamb belly)
Offal: Sweetbreads (thymus):(lamb [1] or Veal [2] )


Cheers, BostonTim
 
Also...

Pork: Cochinita pibil.

Roasted suckling pig.

It's the pork equivalent of veal, and so so good.
 
Beef: Filet mignon. Honorable mention: Porterhouse.
Pork: Prosciutto de Parma. Honorable mention: dry cured capicola.
Fowl: Ostrich. Honorable mention: pheasant.
Fish: Codfish cheeks ala sashimi. Honorable mention: flounder
Shellfish: Woah. YES. Not the right answer? Lobster. Honorable mention: Wellfleet oysters.

Other notables: venison, elk, moose, bear, boar, kangaroo, emu.
The pork and shellfish need separate subcategories. I left bacon and Virginia country ham off the list. Just to much porkiliciousness for one answer.
Same with shellfish. Steamahs, scallops, mussels, other clam varieties, conch, and even shrimp...
 
Beef: porterhouse, prime rib, smoked brisket
Chicken: fried breast, wings
Pork: smoked pulled pork, crown roast, bacon< :coffee:
Seafood: lobster, shrimp, crab Alaskan king, snow, steamers, cherry stones
Fish: trout, striped bass, haddock, bullhead.
Game meat. Partridge,deer heart, pheasant, rabbit, grey squirrel
Posted via Mobile Device
I'm not a huge fan of raccoon, woodchuck, porcupine, red squirrel
 
imapig said:
Beef: porterhouse, prime rib, smoked brisket
Chicken: fried breast, wings
Pork: smoked pulled pork, crown roast, bacon< :coffee:
Seafood: lobster, shrimp, crab Alaskan king, snow, steamers, cherry stones
Fish: trout, striped bass, haddock, bullhead.
Game meat. Partridge,deer heart, pheasant, rabbit, grey squirrel
Posted via Mobile Device
I'm not a huge fan of raccoon, woodchuck, porcupine, red squirrel
Click to expand...

You left out eel. But I think you managed to list almost everything else. :D
 
TipRoast said:
Here you can post your favorites in each category. Feel free to introduce additional categories.

Beef: Filet Mignon
Pork: Bacon
Fowl: Duck
Fish: Ahi (Tuna)
Shellfish: Scallops

Honorable Mentions: Lamb, Veal, Pate
Click to expand...

Beef: brisket
Pork: bacon
Fowl: chicken wings
Fish: salmon
Shellfish: crab legs
 
imapig said:
Beef: porterhouse, prime rib, smoked brisket
Chicken: fried breast, wings
Pork: smoked pulled pork, crown roast, bacon< :coffee:
Seafood: lobster, shrimp, crab Alaskan king, snow, steamers, cherry stones
Fish: trout, striped bass, haddock, bullhead.
Game meat. Partridge,deer heart, pheasant, rabbit, grey squirrel
Posted via Mobile Device
I'm not a huge fan of raccoon, woodchuck, porcupine, red squirrel
Click to expand...
I will be making some squirrel this summer, I will let you know how it came out.
 
Beef: Porterhouse. Tenderloin and NY Strip, plus bone for flavor. What's not to love?
Pork: Bacon Duh
Fowl: Emu the "beef" of fowl.
Fish: swordfish
Shellfish: soft shell crabs

If available I'll take any cut of buffalo over steer in the beef category.

Elk is wonderful as well.
 
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