Unbeatable Meats

[Steve-o]

You guys seem to like bones. Its really not my style,but if you really need a bone to suck the gooey stuff out I'll take one for the team and you can suck on mine...

Yeah, but how is it cooked? :archive:

 

[mikiemo83]

I nice pressure cooker works wonders, squeeze it in until it erupts.

 

[imapig]

Yeah, but how is it cooked? :archive:

Rare...ROFL

 

[UberDoober]

clam

 

[imapig]

clam

thats an oyster, however it still looks like a juicy clam....
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[UberDoober]

thats an oyster, however it still looks like a juicy clam....
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It looks like it has a beard.

 

[BostonTim]

You guys seem to like bones. Its really not my style,but if you really need a bone to suck the gooey stuff out I'll take one for the team and you can suck on mine...

Good of you Piggy. But just remember, if you find no takers and in spite of the thread title, there's prolly no such thing as an unbeatable meat.

Cheers, BostonTim

 

[imapig]

Good of you Piggy. But just remember, if you find no takers and in spite of the thread title, there's prolly no such thing as an unbeatable meat. :coffee;

Cheers, BostonTim

My meat has been beaten plenty of times.
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[mikiemo83]

My meat has been beaten plenty of times.
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Pounded raw

 

[TipRoast]

Picked up some alpaca pastrami yesterday at a farmers market in Willunga (about 45 minutes from Adelaide).

Delicious.

 

[Big/Sky/Fly]

Beef: pink slime
Pork: pickled pigs feet
Fowl: yes it is
Fish: the old lady
Shellfish: oh yes, Shelly. She was fun

Honorable Mentions: baloney

Now this is funny!

 

[MainerMikeBrown]

I've never had Fillet Mignon before. I must try it sometime. They say it's the best quality meat (correct me if I'm wrong).

My favorite beef that I have had is both Ribeye and T-bone steak.

Yummy!

 

[Big/Sky/Fly]

I've never had Fillet Mignon before. I must try it sometime. They say it's the best quality meat (correct me if I'm wrong).

My favorite beef that I have had is both Ribeye and T-bone steak.

Yummy!

It's amazing...you don't need a knife if it's done properly. Ribeye and t-bone are also amazing. And porterhouse. Its getting hungry out...

 

[MainerMikeBrown]

One thing I don't like to eat is a low quality steak.

 

[Big/Sky/Fly]

One thing I don't like to eat is a low quality steak.

Ain't nobody got time fo dat

 

[TipRoast]

Grilled or Oven-Roasted Santa Maria Tri-Tip Recipe • 5★

You might need to ask your butcher (assuming you have one) or even a store meat manager to order in a tri-tip roast. Two pounds is a good size, but if you come across a larger one, by all means grab it as the extra meat makes amazing sandwiches.

cooking.nytimes.com

In case you can't get to the NYT article, here's the illustration.

We're still getting set up in our new digs, but installing a Santa Maria style BBQ pit is in my plans for the backyard.

Tri-tip, done right, is great when served hot and also for steak sandwiches as leftovers.

 

[TipRoast]

A suggestion for Christmas week breakfast: a couple of slices of baked ham on a croissant with melted Swiss cheese.

 

[LordSensei1958]

Beef: Prime Rib (Roast or Steak)
Pork: Ham
Fowl: You men eat your dinner, eat your pork and beans, I eat more chicken than any man ever seen oh yeah
Fish: Battered fish with a ton of tartar sauce
Shellfish: Shrimp

Honorable Mention: Hot Dogs