Unbeatable Meats

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clam
 
imapig said:
You guys seem to like bones. Its really not my style,but if you really need a bone to suck the gooey stuff out I'll take one for the team and you can suck on mine...:coffee:
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Good of you Piggy. But just remember, if you find no takers and in spite of the thread title, there's prolly no such thing as an unbeatable meat. :coffee:

Cheers, BostonTim
 
BostonTim said:
Good of you Piggy. But just remember, if you find no takers and in spite of the thread title, there's prolly no such thing as an unbeatable meat. :coffee;

Cheers, BostonTim
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My meat has been beaten plenty of times. :coffee:
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Picked up some alpaca pastrami yesterday at a farmers market in Willunga (about 45 minutes from Adelaide).

Delicious.
 
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I've never had Fillet Mignon before. I must try it sometime. They say it's the best quality meat (correct me if I'm wrong).

My favorite beef that I have had is both Ribeye and T-bone steak.

Yummy!
 
MainerMikeBrown said:
I've never had Fillet Mignon before. I must try it sometime. They say it's the best quality meat (correct me if I'm wrong).

My favorite beef that I have had is both Ribeye and T-bone steak.

Yummy!
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It's amazing...you don't need a knife if it's done properly. Ribeye and t-bone are also amazing. And porterhouse. Its getting hungry out...
 
cooking.nytimes.com

Grilled or Oven-Roasted Santa Maria Tri-Tip Recipe

You might need to ask your butcher (assuming you have one) or even a store meat manager to order in a tri-tip roast Two pounds is a good size, but if you come across a larger one, by all means grab it as the extra meat makes amazing sandwiches The trick is to carve the tri-tip against the grain...
cooking.nytimes.com cooking.nytimes.com

In case you can't get to the NYT article, here's the illustration.

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We're still getting set up in our new digs, but installing a Santa Maria style BBQ pit is in my plans for the backyard.

Tri-tip, done right, is great when served hot and also for steak sandwiches as leftovers.
 
A suggestion for Christmas week breakfast: a couple of slices of baked ham on a croissant with melted Swiss cheese.
 
Beef: Prime Rib (Roast or Steak)
Pork: Ham
Fowl: You men eat your dinner, eat your pork and beans, I eat more chicken than any man ever seen oh yeah
Fish: Battered fish with a ton of tartar sauce
Shellfish: Shrimp

Honorable Mention: Hot Dogs

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