What's for dinner?

[chevss454]

In this thread I figure we can discuss what we're making for dinner, maybe you'll get some meal ideas, if something sounds delicious ask for the recipe, or if you've got something which is solid gold feel free to just share the recipe, and regardless we can all make each other hungry

Tonight I'm making Carolina style pulled chicken sliders with pickles and various sauces. I'm accompanying that with a grilled corn, tomato and basil salad. Pretty basic but it should be delicious, and since the slow cooker will be involved I'll have the smell of the chicken cooking to tempt me all day long.

I have so many recipes.


Hund-N-Flocken

Sun Dancer, Leaping Waters, Katz-N-Flocken

and so many more.
BTW never feed grain free food to your dog or cat.
It's proven to cause heart failure often within just 2 years.

 

[BostonTim]

I have so many recipes.


Hund-N-Flocken

Sun Dancer, Leaping Waters, Katz-N-Flocken

and so many more.
BTW never feed grain free food to your dog or cat.
It's proven to cause heart failure often within just 2 years.

I'm having a bowl for lunch.

Cheers

 

[Big/Sky/Fly]

I have so many recipes.


Hund-N-Flocken

Sun Dancer, Leaping Waters, Katz-N-Flocken

and so many more.
BTW never feed grain free food to your dog or cat.
It's proven to cause heart failure often within just 2 years.

I love the art...groovy!

---------- Post added at 09:22 AM ---------- Previous post was at 09:20 AM ----------

I'm having a bowl for lunch.

Cheers

Try not to do a full pull on the carpet...your wife will be pissed.

 

[mikiemo83]

Is there a reason we aren't boiling the corn? Kinda love it that way.

too lazy to husk it and I often cook it on the grill and it stays hot in husk as I grill whatever we are having on it while camping.

 

[patsload]

It was going to be burgers but there's a boat load of chinese in our fridge at the office from a party for a departed employee that I will be taking home

 

[Dwight Schrute]

Is there a reason we aren't boiling the corn? Kinda love it that way.

Not everyone is Irish.

Just boil everything.

Boil it til it’s dead and everyone drop of flavor disapates. Then, change the water and re-boil.

 

[bideau]

Not everyone is Irish.

Just boil everything.

Boil it til it’s dead and everyone drop of flavor disapates. Then, change the water and re-boil.

That's the Maritime Canadian way, my mother used to boil everything.

 

[Big/Sky/Fly]

Last night I made breaded chicken strips with gravy and sweet potato fries. It was amazing...I put cajun spice on them.

 

[Giant Octopodes]

Last night I made breaded chicken strips with gravy and sweet potato fries. It was amazing...I put cajun spice on them.

That sounds great! Baked or fried and what do you bread them in?

 

[Big/Sky/Fly]

That sounds great! Baked or fried and what do you bread them in?

Baked. I put coconut oil on the pan first. Also put butter on the filet strips in the middle of the session. I made sure that they were still juicy.

Breadcrumbs.

 

[BostonTim]

Baked. I put coconut oil on the pan first. Also put butter on the filet strips in the middle of the session. I made sure that they were still juicy.

But what do you bread them in?

Cheers

 

[Big/Sky/Fly]

But what do you bread them in?

Cheers

Breadcrumbs...buttermilk too. It works well.

 

[foobahl]

garlic butter fried pollock, with butter fried mushroom topping and a garden salad.

 

[Giant Octopodes]

garlic butter fried pollock, with butter fried mushroom topping and a garden salad.

Yum! Sounds delicious, and relatively healthy too

 

[foobahl]

Yum! Sounds delicious, and relatively healthy too

and real easy to prepare, less than 30 minutes. start to table.

 

[Undertaker #59*]

Digging up an older thread because tonight we did a thing.

A bacon weave with ground sausage, a little spaghetti sauce, and cut up pepperoni



Add cheese



Roll it up



Smoke for 3. 5 hours and done



And the money shot complete with smoke ring




Noms.

 

[Giant Octopodes]

UT that looks amazing, and epic! I assume it smelled and tasted as good as it looks?

Made shrimp tacos today, marinated in a honey adobo sauce, with some cabbage dressed in lime and Berbere, fresh jalapeño slices, and queso fresco. Simple but delightful, didn’t bother with any sides.

 

[BostonTim]

Digging up an older thread because tonight we did a thing.

A bacon weave with ground sausage, a little spaghetti sauce, and cut up pepperoni

View attachment 4381

Add cheese

View attachment 4382

Roll it up

View attachment 4383

Smoke for 3. 5 hours and done

View attachment 4384

And the money shot complete with smoke ring

View attachment 4385


Noms.

Pig Fat Rules!!!

Cheers

 

[John Locke]

Stoned and grilling some epic hot Italian sausage with pepper and onion subs.