babalu87
Beer....... proof that God loves us
http://www.food-business-review.com...duce_new_samuel_adams_boston_lager_cut_100629
Leaving the fat cap on for the WIN
Samuel Adams Boston Lager Cut is cut from the cap to the top sirloin, and runs at a 45 degree angle to the rest of the muscle. According to the companies, this carving method optimizes the cut's cooking properties and flavor potential, enhancing the pairing capabilities.
The Boston based brewing company suggested that the 'fat cap' should be left on to aid in cooking the cut properly, and when cut correctly, it will resemble a leaner New York Strip or Shell Steak
Leaving the fat cap on for the WIN