babalu87

Why don't you defend your statement in the open forum rather than going behind the back and neg rep. Reason is that you can't defend what you did. I would not have mentioned it again if you didn't tell me that you got + reps for that crude remark. Let's make it easy- I'm going to make you dead to me and I suggest you do the same.

Click on the link and give the girl an orgasm without waking her up.

http://www.thecureforboredom.com/index.php?params=game/511/Orgasm-Girl/

Good morning Bab! *hugs*

Heres the recipe:

rain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
83.7 18.00 lbs. Briess U.S.A 1.036 2
5.8 1.25 lbs. Amber Malt France 1.032 35
5.8 1.25 lbs. Munich Malt (2 Row) France 1.038 7
4.7 1.00 lbs. Wheat Malt America 1.038 2

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.25 oz. Bravo Pellet 13.40 36.0 60 min.
0.75 oz. Galena Pellet 10.40 3.4 10 min.
1.25 oz. Centennial Pellet 9.00 4.8 10 min.
0.75 oz. Galena Pellet 10.40 0.0 0 min.
1.00 oz. Centennial Pellet 9.00 0.0 0 min.


Yeast
-----

Fermentis SAFALE US-05

I made mine a month ago and its really just getting ready now. Last week it was MEH and this week its much better. Call it 5 weeks for kegging and 7 weeks if bottled.

How long does the American Pale Ale take to make? I just had the best drool American Pale Ale drool from the Sierra Nevada Brewing Company and at $30.00 a case it had to be good.

I’m drinking American Pale Ale right now, yes life is good atriots!atriots!

Yummmo

I have had baked potato with yogurt and it is fantastic

You're a fun crazy and not a bat shit crazy. :heart:

Thought I'd stop by and say Good morning

ROFL
It's ALL about the corn log, baby.
ROFL

Why did I even say anything about corn log. ROFL

Paul Stanley?

I had a few Hefeweizen yesterday from JW Dundee brewery company, very nice flavor.

How is the batches coming along? Or have you reached your quota for the season

Pretty friendly with the store owners, don't know the Mayflower guys at all. I'll ask him if he does anything like that though.

According to my friend they will. Demand is very high and they are working heavily on expansion.

I know you like new beers, so I figured I'd tell you about a new company called Mayflower on the South Shore. Friends of mine own a store in Plymouth and they had a keg of their new IPA at a cookout yesterday and everyone was raving about it. I guess it's 4 guys who used to work for Offshore (?) and the stuff is flying off the shelves. Very popular but you should be able to find it in your neck of the woods.

Was I the only one who knew of whom you spoke?!