DeaconPanther
Member
I boil and then grill my wings, I dip the grilled wings in the sauce and then set them off to the side of the grill, pour remaining sauce over them when all are cooked.
Bushy T Beaver said:Clams over angel-hair pasta!
Actually, if it's not too brutally cold outside I thought I might pull the gas grill out of the garage and grill up some thick steaks. Wash them down a nice Mouton Cadet.
Blaringly hot wings would be great too, but nobody makes them right in my neck of the woods.
jenni22 said:There is no such thing as too cold to grill.
jenni22 said:Oh come on now... The grill belongs outside year round with a spare tank of gas in the garage. There is no such thing as too cold to grill.
LadyPanther04 said:we've got a grill on top of our stove, so we grill year-round although it's not the same as doing it outside....
Our Menu:
Wings
Hoagies
Meatballs on mini torps
potato salad
taco salad (last minute addition)
chips, pretzels
cheese/pepperoni tray
veggie tray
Soda, iced tea (unsweetened and home brewed!), Yuengling, Corona, Rolling Rock, Honey Brown, Riverhorse, Mudslides, White Russians and a bottle of bubbly in ice for a win!
jenni22 said:Oh come on now... The grill belongs outside year round with a spare tank of gas in the garage. There is no such thing as too cold to grill.
LadyPanther04 said:Well the bubbly is on ice if needed. If I don't get to use it then we were beaten by the better team. My anniversary is in May, I can use it then.