*Off Topic* I need a bit of advice...

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All Recipes | Kretschmar

Check out these unique recipes to bring some creative new ideas to the table. Kretschmar meats are the perfect starting point for your next stroke of creative genius. Check out these clever recipe ideas and add a touch of luxury to sandwiches, salads and more.
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Thanks for your replies. I like the salad idea and of course pulled meat sandwiches and meat sauces sound good too. Those al seem good for the chicken.

I think I may try and smoke the turkey as an experiment. Since its loaded with sodium being a whole unsliced bowling ball of deli meat I might use a salt free Cajun dry rub, pop it in a highwall pan with a stick unsalted butter to keep it from drying out at 200 for a couple hours. Slice it carver style 1/4 to 1/2 inch thick and make a red eye gravy with the pan drippings. Thoughts?
 
IU_Knightmare said:
Thanks for your replies. I like the salad idea and of course pulled meat sandwiches and meat sauces sound good too. Those al seem good for the chicken.

I think I may try and smoke the turkey as an experiment. Since its loaded with sodium being a whole unsliced bowling ball of deli meat I might use a salt free Cajun dry rub, pop it in a highwall pan with a stick unsalted butter to keep it from drying out at 200 for a couple hours. Slice it carver style 1/4 to 1/2 inch thick and make a red eye gravy with the pan drippings. Thoughts?
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I have never smoked deli turkey but have smoked hotel style turkey breasts. It might work, can’t hurt to try!
 
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