Wake Up!! It's Game Day!!!

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All those going to the game today....HAVE FUN and know that the rest of us are jealous as hell.

Make some noise, make it hard on the Bills and bring home a damn win.
 
woohoo

Can't wait, been up since 4:30 (only because I have to work for a little while today.) 3 cups of joe in me, looking for more, at least until it is time to tailgate (unfortunately, not in Foxboro.:sulk:

Hope to see a good game with the Pats scoring lotsa points!
 
What time do you play?

Colts-Steelers at 4:15. Who ya rootin for in that one? :)
 
cka203 said:
What time do you play?

Colts-Steelers at 4:15. Who ya rootin for in that one? :)
Click to expand...

1 PM

GOOOOOOOOOOOOOOOOOOOOOOO COLTS!



Been up since 6 AM

Put a pork shoulder in the oven at 11:30 last night
Sitting on a bed of fennel, carrots, onion and garlic.
Rubbed with sea salt and crushed fennel seeds
Baked at 550 for 1/2 hour then to 250 for about 12 hours............oh, that will make a good sandwich!

Beers being served at Stoney Brook Brewing today:

On draught

Big Boy Bitter
An English style Bitters brewed to be a smooth and drinkable session beer.
Dont let the name fool you, bitters are a well balanced ale.

Cascades in the Rye IPA
An IPA brewed with homegrown Cascade hops and Rye.
You'll never enjoy a Harpoon IPA the same way again.

Blonde Ale
I couldnt call it Blonde because "MY HAIRS GOLDEN!"
The entry level Ale for those who usually drink Bud. Promise, Bud wont taste the same after drinking this smooth ale.

Stoney Brook Brewing Oktoberfest.
The lager they drank last month in Munich, very smooth and at 6% alcohol it will sneak up on you.

TOUCHDOWN PILSNER
Michelob fans beware, this will spoil you. Bittered like an IPA with homegrown Mt Hood hops.

Ginneys Stout
A Guinness Stout clone (IE a Dry Irish stout)

Bottled

Cossacks Shaska Baltic Porter
A tribute to my Ukrainian lineage and a Gold Medal Winner at the 2008 New England Homebrew competition.
At 8.8% alcohol a half glass is all you need of this rich ale/lager style beer.

Smokey the Rauchbier
A beer brewed with home smoked grains that originated in Bamberg Germany.
At one time all beers had a smokey tinge to them because the only way brewers had of drying barley was through wood fires. A Silver medal winner at the 2008 New England Homebrew competition.
 
babalu87 said:
1 PM

GOOOOOOOOOOOOOOOOOOOOOOO COLTS!



Been up since 6 AM

Put a pork shoulder in the oven at 11:30 last night
Sitting on a bed of fennel, carrots, onion and garlic.
Rubbed with sea salt and crushed fennel seeds
Baked at 550 for 1/2 hour then to 250 for about 12 hours............oh, that will make a good sandwich!

Beers being served at Stoney Brook Brewing today:

On draught

Big Boy Bitter
An English style Bitters brewed to be a smooth and drinkable session beer.
Dont let the name fool you, bitters are a well balanced ale.

Cascades in the Rye IPA
An IPA brewed with homegrown Cascade hops and Rye.
You'll never enjoy a Harpoon IPA the same way again.

Blonde Ale
I couldnt call it Blonde because "MY HAIRS GOLDEN!"
The entry level Ale for those who usually drink Bud. Promise, Bud wont taste the same after drinking this smooth ale.

Stoney Brook Brewing Oktoberfest.
The lager they drank last month in Munich, very smooth and at 6% alcohol it will sneak up on you.

TOUCHDOWN PILSNER
Michelob fans beware, this will spoil you. Bittered like an IPA with homegrown Mt Hood hops.

Ginneys Stout
A Guinness Stout clone (IE a Dry Irish stout)

Bottled

Cossacks Shaska Baltic Porter
A tribute to my Ukrainian lineage and a Gold Medal Winner at the 2008 New England Homebrew competition.
At 8.8% alcohol a half glass is all you need of this rich ale/lager style beer.

Smokey the Rauchbier
A beer brewed with home smoked grains that originated in Bamberg Germany.
At one time all beers had a smokey tinge to them because the only way brewers had of drying barley was through wood fires. A Silver medal winner at the 2008 New England Homebrew competition.
Click to expand...

drool That sounds so F’N good “Where is Stoney Brook Brewing” your house? :toast:
 
patriotswin4me said:
drool That sounds so F’N good “Where is Stoney Brook Brewing” your house? :toast:
Click to expand...

Yes, I'm hosting the football get together this week

Patriots4ever said:
That TD Pilsner sounds like a beer that I would like to "taste."
Click to expand...

I used Coors Light yeast, may have to don leather gloves to handle it.............. COLD AS TEH ROCKIES!

You just might :toast:

Alos, pretty sure I will enter it in the Sam Adams Patriot contest.
 
babalu87 said:
1 PM

GOOOOOOOOOOOOOOOOOOOOOOO COLTS!



Been up since 6 AM

Put a pork shoulder in the oven at 11:30 last night
Sitting on a bed of fennel, carrots, onion and garlic.
Rubbed with sea salt and crushed fennel seeds
Baked at 550 for 1/2 hour then to 250 for about 12 hours............oh, that will make a good sandwich!

Beers being served at Stoney Brook Brewing today:

On draught

Big Boy Bitter
An English style Bitters brewed to be a smooth and drinkable session beer.
Dont let the name fool you, bitters are a well balanced ale.

Cascades in the Rye IPA
An IPA brewed with homegrown Cascade hops and Rye.
You'll never enjoy a Harpoon IPA the same way again.

Blonde Ale
I couldnt call it Blonde because "MY HAIRS GOLDEN!"
The entry level Ale for those who usually drink Bud. Promise, Bud wont taste the same after drinking this smooth ale.

Stoney Brook Brewing Oktoberfest.
The lager they drank last month in Munich, very smooth and at 6% alcohol it will sneak up on you.

TOUCHDOWN PILSNER
Michelob fans beware, this will spoil you. Bittered like an IPA with homegrown Mt Hood hops.

Ginneys Stout
A Guinness Stout clone (IE a Dry Irish stout)

Bottled

Cossacks Shaska Baltic Porter
A tribute to my Ukrainian lineage and a Gold Medal Winner at the 2008 New England Homebrew competition.
At 8.8% alcohol a half glass is all you need of this rich ale/lager style beer.

Smokey the Rauchbier
A beer brewed with home smoked grains that originated in Bamberg Germany.
At one time all beers had a smokey tinge to them because the only way brewers had of drying barley was through wood fires. A Silver medal winner at the 2008 New England Homebrew competition.
Click to expand...

Do you get to try them all? :drool: Are they in them little 4oz glasses on a piece of board like at the brew pubs? Getting through one rack of those would be getting the buzz on in the right way.:thumb:
 
The Pats are fighting for survival...Bills will bring their A game
 
babalu87 said:
I used Coors Light yeast, may have to don leather gloves to handle it.............. COLD AS TEH ROCKIES!

You just might :toast:

Alos, pretty sure I will enter it in the Sam Adams Patriot contest.
Click to expand...

:cuss:

If we didn't have plans for the game, I would so crash this party.
 
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