Today I made my first run at making chilli
Ok I made some beginner mistakes, 2-3 to be more precise but fixable
What I have on the stove is a goo but it is not to shabby, yes I have a bit to go but will make another run later today. I am pleased with my first attempt for it is edible and taste not to bad.
So......... since we like chilli here on this forum any tips suggestions or well anything to make my other trial tonight to be better would be nice
I see potential in me being able to do this*as Paz says there is no such thing as try*
Trial 1 was meh but decent Trial 2 was decent working on Trial 3 later on
No one told me making chilli involved being covered in tomatoes that would have been good to know
Ok I made some beginner mistakes, 2-3 to be more precise but fixable
What I have on the stove is a goo but it is not to shabby, yes I have a bit to go but will make another run later today. I am pleased with my first attempt for it is edible and taste not to bad.
So......... since we like chilli here on this forum any tips suggestions or well anything to make my other trial tonight to be better would be nice
I see potential in me being able to do this*as Paz says there is no such thing as try*
Trial 1 was meh but decent Trial 2 was decent working on Trial 3 later on
No one told me making chilli involved being covered in tomatoes that would have been good to know