JD10367
Well-known member
Hawg73 on 07-31-2007 at 03:39 PM said:Depends on what BOU is into.
If your a high-end steak joint guy we have the usual assortment common to most major cities, but I like the Capital Grille. Pricey, but outstanding.
If you like ethnic, then you might like a trip over to the Italian North End, which is a pretty cool spot on a busy weekend. Picture narrow streets loaded with restaraunts and the locals looking like extras from a Scorsese movie. I don't have a particular favorite, but do recommend that you never eat dessert where you have dinner and save a few corners to be filled at Mike's Pastry on Hanover St. A great place. Try a creme horn with a cappuchino and you won't be sorry.
You might also check out a North End place called Graffitti. Grab a spot at the bar and check out the scenery both on the street and inside. Last time I was there it was wall-to-wall Boston models, which in San Diego terms means "slightly above average".
I also like Jacob Wirth's which is the oldest restaraunt in Beantown. An Ancient funky atmosphere and beer menu and a fun piano bar after 9pm or so. It's down near Chinatown which is a winner as well.
Good luck. Bring one of your cashmere sweaters with the elbow patches because it might get chilly.
Avoid Quincy Market/Fanueil Hall at all costs unless you happen to enjoy clusterf#$ks. Seriously, it can be a fun spot on a warm night and is usually packed. Try walking through without buying any food. You'll never make it.
I've never met you, Hawg, but you seem to me like you're the perfect person to play Spenser from the Robert B. Parker mystery books. (Not the college-jock-model-looking version on TV from Robert Urich, but the guy Parker describes in his book, sort of a flat-nosed hard-ass Dick Tracy-lookin' guy with a mean right hook and a cooking ability to rival Emeril Legasse. Don't even get me started on the casting of Joe Mantegna in the TV movies, eesh...)