I need a good rub

Okay, my very favorite meal, not spicy but tangy:

Cuban Churassco Steak.

Salt, pepper, garlic, oil - rub on steak and grill it.

Sauce:

Large bunch of cilantro leaves
6-8 cloves of garlic
1/4 c. vinegar
juice of one lime (you can add more to taste)
2/3 c. olive oil
1/2 c. onion

Throw everything except oil into blender and put on "Chop" but pulse it and don't over blend to a paste. You should see pieces of leaves of cilantro.

Whisk in olive oil. You can add flavor for boldness by adding more lime or cilantro. Put over the steak.
That sounds awesome
 
HarpoonIPA said:
Not at all, I think TBL should be now known as shesapig :D

That is a complete failure on a new name lol what woman in their right mind would want to be known as shesapig lol and its nothing to do with imapig
 
That is a complete failure on a new name lol what woman in their right mind would want to be known as shesapig lol and its nothing to do with imapig
You mean theres still a?
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PatsFanLisa said:
It's FANTASTIC!!! I can't do spicy foods either, but Cuban food has more of a citrus-type flavoring, and I absolutely love this dish. It's great with a skirt or flank or flat-iron steak, but some people use a filet and pound it.

It's all in the chimichurri sauce that you pour over it. Yummm.

That does sound good and I like that I control how much sauce goes on
 
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