babalu87
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  • Hi Bab, I just got this and thought you might have interest in attending
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    9/4/10: MASS BREWERS GUILD SUMMERFEST
    Join Harpoon and the Mass Brewers Guild for one last summer bash at this outdoor, seaside celebration of Commonwealth Craft Beer, featuring 80 beers from 20+ Massachusetts Brewers. The Mass Brewers Summerfest will begin at 6:00 pm on Friday, September 3, 2010 at the World Trade Center Head House Concourse, located at 200 Seaport Boulevard, Boston.
    The cost is $35 per person, including tax and gratuity. The first 500 beer lovers to purchase a ticket will receive a discounted ticket price of $29. Tickets can be purchased on the Massachusetts Brewers Guild website at www.massbrewersguild.org.
    Watch this it gets really funny

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    WOOOOOO
    part 2
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    ROFLROFL
    iz the CC wheat beer the Hefe-Weizen? some drunk p/u the last one the packie had just before I could get 2 it ROFL
    FYI, I p/u a growler of Cape Cod Beer IPA while on Cape Cod last week... it was "OK" drinking back @ the cottage after baking on the beach for 5 hours :) but I enjoyed trying a few draft Sierra Nevada American Pale Ales & Smithwicks w/ pizza & Angus blue-cheese burgers betterer :thumb:
    Swords on the Line
    New season started a few minutes ago
    Same schedule Discovery at 9PM Tuesdays
    Just reread some of our communication and it comes off more antagonistic than I realized.

    Sorry if it bothered you.
    Lol yes I did. And watch someone will think of the same thing, make a video of it, put it on youtube and become a big youtube star. I'll get no credit for it. ROFL

    Good morning btw babs :heart:
    lol. maybe. midgar may be a boil on the ass of society but Powe is the puss inside. i could give a F less if i get bounced...I horrify that dude at every turn. neg rep bitch boy he is. His talk smack is relegated to calling me bald and fat...which neither is true anyways but c'mon...that's all you have???? OPEN SEASON
    Just occurred to me that maybe memories of ol Vince weren't the "nice memory" you referred to. Again ROFL
    I have a canner/pressure cooker I use to cook with as a normal pot sometimes, that is either a 4 or 6 gallon (I forget), is that big enough?!
    I would like to do it with whole grains because cost is a factor, but is it harder and not worth it at first?
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