One of my common errors: Draft response and fail to correctly post it. As in your case, here. Much appreciated. Interesting burn, guessing an offshoot of Minion. Definately try before summer/fall ends. In end stage just puncture foil for temp reading? And, just s&p, no other rub necessary?
Decorah Mom and DM2 take turns keeping the eggs warm and I've yet to see the eggs left unattended. The shift changes I see are pretty quick. When I posted the picture of the 3 eggs that I snipped from the live stream, Mom had just finished rolling them and she was right there. They are awesome parents.
I'm not thrilled about it, except for the fact that I was concerned that the Pats would trade Brady at some point after this year. But this is a good move, Brady is not declining and won't any time soon, they kept Jimmy out of the AFC, and because he was a good soldier didn't send him to the Browns. Now we just have to find another really good college prospect to groom.
3. Roll dough into a 16x21-inch rectangle. Spread dough evenly with butter/sugar/cinnamon/flour mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 350 degrees F. OR, put rolls in pan, cover with saranwrap, put in fridge until morning. When ready to bake remove cover, put pan in cold oven, bake at 350 for 30 minutes, remove and spread frosting.
4. Bake rolls in preheated oven until golden brown, about 25 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.