Costanza
I'm out there, baby!!!
Well?
I thought that was a white wine? :shrug:Chardonnay flavor.
drool
Chardonnay flavor.
drool
I still haven't translated this, let alone understood why anyone would serve placenta with a white wine.
For serious m'lady, I've never seen cows eat fava beans with placenta, but the girls are always up for a nice merlot. Myself, the preparation time is just not worth it, it's like bird's nest soup, some things are best left to the Chinese gourmets who can afford the top chefs. I think I'll head downstairs and see if the folks raided my hot wing stash - the movie Serenity should be on soon and I need my Firefly fix.Well, you hinted that I was being crazy because I ate placenta. False. I, sir, have seen plenty a placenta. I do not ever, ever, ever want to eat it. Although I do think it would be cool to plant a tree atop one buried. How beautiful a story is that for ya baby?
I, on the other hand, brought up the wine because that is what I am partaking in. Not the shiny schultz/dirty duncan as we in teh OB world call it.
No fava beans are on the menu, either. FYI.
For serious m'lady, I've never seen cows eat fava beans with placenta, but the girls are always up for a nice merlot. Myself, the preparation time is just not worth it, it's like bird's nest soup, some things are best left to the Chinese gourmets who can afford the top chefs. I think I'll head downstairs and see if the folks raided my hot wing stash - the movie Serenity should be on soon and I need my Firefly fix.
Stupid question. 3 pt. Stan's name in real life is unpronounceable, but the best translation we have is "I AM WHO PAH!" Tough to beat that...