Brady's Bunch
Let me get right on that with thinking
The legend of The Perfect Beer goes back generations in my family. My great-great-great-great-great-great-great grandfather Johan von babalutingschtein was the first person to ever discover the joys of fermented hops. And now, I will share that secret and my impeccable beer making techniques with you.
First you take hops, get naked and roll around in them. IT HAS TO BE HUMAN-TO-HOPS CONTACT, THIS IS KEY!!!!!!!!!!!!!!!!! Ok, your oil should react with the hops to turn them a golden, brownish color, THIS IS GOOD.
THEN, get some yeast. Yeast isn't really an important ingredient in beer but you're going to want something to eat later and what goes better with beer than bread?
NEXT, get some hot dogs. WAIT, that would be for the flying dog beer, NEVERMIND.
OK, get wheat. Beer has wheat in it, throw that STUFF in a bowl, mix with water.......................throw your naked body hops in too, THIS IS KEY!! Then just keep adding more and more water. Water is KEY to beer. Water is what gives beer the taste, it is it's LIFEBLOOD. A pinch of sugar and you're ready to go!
Boil at 700 degrees, FOR EXACTLY 45 MINUTES. If you did it right then YOU MADE THE GREATEST BEER IN THE HISTORY OF ALCOHOLIC BEVERAGES! I call it the Huffenweizenhauzerhoffenstein. The perfect name for the PERFECT BEER. If it DOESN'T taste like Bud Light Lime then you did it wrong.
Any questions? I brew 5 gallons of this every batch, sometimes I double up and do 10.
Add vanilla ice cream for a WONDERFUL beer float. If you haven't had a beer float you can just go to china with the rest of the communists..............................LIKE A BOSS.
First you take hops, get naked and roll around in them. IT HAS TO BE HUMAN-TO-HOPS CONTACT, THIS IS KEY!!!!!!!!!!!!!!!!! Ok, your oil should react with the hops to turn them a golden, brownish color, THIS IS GOOD.
THEN, get some yeast. Yeast isn't really an important ingredient in beer but you're going to want something to eat later and what goes better with beer than bread?
NEXT, get some hot dogs. WAIT, that would be for the flying dog beer, NEVERMIND.
OK, get wheat. Beer has wheat in it, throw that STUFF in a bowl, mix with water.......................throw your naked body hops in too, THIS IS KEY!! Then just keep adding more and more water. Water is KEY to beer. Water is what gives beer the taste, it is it's LIFEBLOOD. A pinch of sugar and you're ready to go!
Boil at 700 degrees, FOR EXACTLY 45 MINUTES. If you did it right then YOU MADE THE GREATEST BEER IN THE HISTORY OF ALCOHOLIC BEVERAGES! I call it the Huffenweizenhauzerhoffenstein. The perfect name for the PERFECT BEER. If it DOESN'T taste like Bud Light Lime then you did it wrong.
Any questions? I brew 5 gallons of this every batch, sometimes I double up and do 10.
Add vanilla ice cream for a WONDERFUL beer float. If you haven't had a beer float you can just go to china with the rest of the communists..............................LIKE A BOSS.
