OT- favorite meat.

Costanza

I'm out there, baby!!!
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If I had to pick something to eat for the rest of my life, it would be a tie between Snow Crab legs and bloody Prime Rib.

drool
 
Not the cockmeat sandwich?
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But seriously?

Lamb chops are yummy but Porterhouse and lobster meat are the bomb.

Whatever "beef" is in Chateaubriand tops them all
 
But seriously?

Lamb chops are yummy but Porterhouse and lobster meat are the bomb.

Whatever "beef" is in Chateaubriand tops them all

Chateaubriand is a small roast extravagantly cut from the center of the beef tenderloin.

Thanks google
 
the Chateaubriand recipe I found calls for Knob butter :spock:
 
well it certainly confused me cause it says "knob butter" but then if you google "knob butter" it comes up as a measurement as in a "knob of butter"
 
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