TipRoast
The years teach much which the days never know.
Oh, yeah.Fish: Pan fried fresh caught wild brook trout
Oh, yeah.Fish: Pan fried fresh caught wild brook trout
Beef: Porterhouse. Tenderloin and NY Strip, plus bone for flavor. What's not to love?
Pork: Bacon Duh
Fowl: Emu the "beef" of fowl.
Fish: swordfish
Shellfish: soft shell crabs
If available I'll take any cut of buffalo over steer in the beef category.
Elk is wonderful as well.
You don't think bison is dry? It is much leaner however.
I had some leftover crisp fried pancetta lying around tonight after I got home from taekwondo.
Eats. Like. Candy.
Unbeatable meat!!!!! BullPoop, all meat gets beat
Choked chicken
Bopped bologna
A good jerk or two
FYPApparently you're not keeping your little smokey sequestered.
Has to be done right. I find a roasted marrow half cut (i.e. lengthwise) is much more enjoyable than a really gooey Osso Buco style roast bone.Where do y'all stand on bone marrow?
I did have it once, found it underwhelming. :shrug:
Has to be done right. I find a roasted marrow half cut (i.e. lengthwise) is much more enjoyable than a really gooey Osso Buco style roast bone.
Gotcha. I had the round cuts, and found it to just be like a blob. I will give it another try when I go to that Animal joint. Looks like they cut it lengthwise. Looks good.
<img src="http://www.chow.com/blog-media/2013/03/animal-bone-marrow-620.jpg">