OT: Greatest Cereal

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babalu87 said:
Corn-being used to put fuel in cars AND as an adjunct in FAIL beer (Miller, PBR)
Rice-Used as an adjunct in FAIL BEER (Bud, Coors)
Wheat-must be used in conjunction with barley to make beer
Barley-the main ingredient in BEER

The FAIL POLICE are looking for you :toast:
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The answer is not always beer.

Oh God. Did I just say that?

I need help.

I need help real bad.
 
back to ceral discussion..

has anyone ever tried warm grapenuts? What the hell were they thinking when they tried to push that concept? I like grapenuts, but warm they were horrible.. beyond bad.. not even my black lab would eat that slop (well okay, she would but she wouldn't enjoy it)
 
PatsRUs said:
back to ceral discussion..

has anyone ever tried warm grapenuts? What the hell were they thinking when they tried to push that concept? I like grapenuts, but warm they were horrible.. beyond bad.. not even my black lab would eat that slop (well okay, she would but she wouldn't enjoy it)
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Any sentence with "warm" and "nuts" in it... I really have no interest in trying, thanks. :rolleyes:
 
babalu87 said:
+1 ROFL

Its a technicality
PBR is Barley and rice fermented with yeast and walked past a pile of hops so it is beer but by definition only.
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PBR is what I urinate after a proper night at the pub. Secondhand Beer, if you will.
 
Michigan Dave said:
Oh. No.

Fighting. Words.
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I'm with you.

As much as I love an exotic microbrew, a fine IPA, or a hearty stout...sometimes the occasion calls for a good old, cheap, unpretentious, working class, American style beer.

If I need to quench a powerful thirst...say, at the end of a day of skiing...or after canoing the Nissitisset/Taunton Rivers with Hawg73...Nothing hits the spot like few ice cold 16 oz cans of PBR. I could probably finish a 6 pack of these in 5 minutes; sating my thirst as well as giving me that fine buzz that only comes from drinking a large quantity of beer in a very short time frame.

For crying out loud, where did all this beer snobbery come from, anyway? I mean, we're talking about BEER, not wine. Other than Coors Light, I can't say I've ever had one I didn't like. And I've tried many, many varieties over the years.

By the way, MD (i probably don't even need to ask this question)...ever wash down a box of Cinnamon Toast Crack with a 6 pack of PBR tallboys? Dirtbag gourmet dining at its finest.
 
dropKickMurphy said:
By the way, MD (i probably don't even need to ask this question)...ever wash down a box of Cinnamon Toast Crack with a 6 pack of PBR tallboys? Dirtbag gourmet dining at its finest.
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In roughly 4 hours, I will be defending my beer pong title with cups of PBR, moments after knocking down a few Big Macs, and eating a box of Cinnamon Toast Crunch and sipping on straight Jager.

It will be a glorious evening.

So, to answer your question...HELL YES!
 
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