Yes and no. Goodell has fukked us. This is WHY people steal streams. Unless you get NFLN, you cannot watch without stealing a stream.Is it only on NFLN? Can that be streamed?
I agree with Judon on the mac and cheese thing. Most of them are generic and then same thing.i finally found the flaws in mac and judon. they hate pie and mac and cheese, respectively.
it's a dark day for pats nation.
Red sleeves, red hot take: Matthew Judon hates macaroni and cheese
Matthew Judon upset the internet with a carb controversy.www.patriots.com
NFL World Reacts To Mac Jones' Controversial Opinion
With Thanksgiving coming up, Patriots rookie quarterback Mac Jones was asked about his food preferences while on Merloni & Fauria. During his time on the show,thespun.com
1. "Mémère " is the french term used most around here to refer to Grandma. "Pépère" is the Grandpa term. So cool to see it usedMemere's Meat Stuffing
A Massachusetts family recipe for French-Canadian meat stuffing, seasoned with cinnamon and cloves.newengland.com
Even if your provider doesn't carry NFLN?I think i heard on nfln that the game can be streamed via the nfl app.
There is a french influence in Maine?1. "Mémère " is the french term used most around here to refer to Grandma. "Pépère" is the Grandpa term. So cool to see it used
2. That recipe for the meat stuffing looks so much like our recipe for meat pies up here. We use beef, pork, and whatever wild game we have in the freezer - last couple of years was moose meat.
I'm sure Muse can chime in on this as well as she's very familiar with the acadian cuisine and terms up this way
good question...not sure.Even if your provider doesn't carry NFLN?
There is a french influence in Maine?
That's pretty cool. My dad's mom is from Quebec, as I am sure a lot of New Englanders have this connection. I took 6 years of French was French Honor Society in high school but haven't used it in 25 years, so I can probably only read it, speak a little or barely enough to get by if I went to France now.That smile actually made me gasp. #LoveIt
Ah, YES!
I am from Northern Maine, just across the border from Canada. I have a bunch of relatives who live there.
I grew up with calling my mom and dad's parents, Memere and Pepere. If I ever become a grandmother that is the term I want to be called by.
My first language is French as it is in in the county I am from.
Aroostook County is French country, I have relatives who only speaks French like my Pepere Gervais did. But he understood me in English to have a conversation with.
'
French cuisne and culture is big and it is how we identify ourselves if you are from The County. I am French descent on both sides of my family.
I am a proud Acadian and wave the Acadian flag down here in the South.
@MaineMimi actually lives maybe 10 miles from where I grew up.
I miss fiddleheads, boudin(sp), and couton, foods I was raised on and you just can not find down here. Oh, and ployes I miss ployes. Every year I get some from back home or from a relative since you can not find buckwheat in my area. Ugh. I miss home food.
I miss being around my culture.
In my Freshman year, our French club went to France and my mom came with me. Our teacher who actually lived across the border in Canada was our guardian so to speak as well as my mom. It was amazing. If we had had more time we would have looked up some of our relatives who are still living there.That's pretty cool. My dad's mom is from Quebec, as I am sure a lot of New Englanders have this connection. I took 6 years of French was French Honor Society in high school but haven't used it in 25 years, so I can probably only read it, speak a little or barely enough to get by if I went to France now.
French food is the best, IMO.
I am from Quebec, Montreal area, I moved here in 1992 to marry my wife. My daughter did the same as you french all through school and honor society. I also love french food and miss my Montreal foodsThat's pretty cool. My dad's mom is from Quebec, as I am sure a lot of New Englanders have this connection. I took 6 years of French was French Honor Society in high school but haven't used it in 25 years, so I can probably only read it, speak a little or barely enough to get by if I went to France now.
French food is the best, IMO.
Interesting story! I grew up in Northern Montana. 45 -50 miles from Canada (Eh?).Ah, YES!
I am from Northern Maine, just across the border from Canada. I have a bunch of relatives who live there.
I grew up with calling my mom and dad's parents, Memere and Pepere. If I ever become a grandmother that is the term I want to be called by.
My first language is French as it is in in the county I am from.
Aroostook County is French country, I have relatives who only speaks French like my Pepere Gervais did. But he understood me in English to have a conversation with.
'
French cuisine and culture is big and it is how we identify ourselves if you are from The County. I am French descent on both sides of my family. One side from Canada the other from France.
I am a proud Acadian and wave the Acadian flag down here in the South.
@MaineMimi actually lives maybe 10 miles from where I grew up.
I miss fiddleheads, boudin(sp), and couton, foods I was raised on and you just can not find down here. Oh, and ployes I miss ployes. Every year I get some from back home or from a relative since you can not find buckwheat in my area. Ugh. I miss home food.
I miss being around my culture and people who get me when it comes to being French and being from Northern Maine.
Sorry for digressing.
I prefer the winter than hotter than hell South. LOLOLInteresting story! I grew up in Northern Montana. 45 -50 miles from Canada (Eh?).
I bet Maine is nice in the winter...
I have many relatives in Canada too. I never met most of them. We all emigrated from Germany when the holocaust BS happened.I prefer the winter than hotter than hell South. LOLOL
Seriously, it's true.
That is pretty cool BSF
My memere made meat pies, but hated it as stuffing and used a traditional bread-based stuffing. I agree that it's pretty nasty combined with turkey.1. "Mémère " is the french term used most around here to refer to Grandma. "Pépère" is the Grandpa term. So cool to see it used
2. That recipe for the meat stuffing looks so much like our recipe for meat pies up here. We use beef, pork, and whatever wild game we have in the freezer - last couple of years was moose meat.
I'm sure Muse can chime in on this as well as she's very familiar with the acadian cuisine and terms up this way