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I don't know if the temp has to be that high. Here's an article on the subject.
And tips for encrusting steak here
How to Salt-Roast Meat | D'Artagnan
Learn how to cook using a thick, salt crust. This fun method traps heat & moisture for amazing results.
www.dartagnan.com
And tips for encrusting steak here
How to Salt Crust a Steak
By encasing your favorite cut of steak in a thick layer of wine-flavored salt, you can seal in the flavor—and make sure it's juicy right out of the oven.
www.mensjournal.com